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Lentil & Spinach Soup (Slow Cooker Style)

Tabs & Tidbits
  • 495 minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaf, dried

4

Carrots, medium small

2

stalks Celery, small

3

Garlic cloves

2 cups

Green lentils, dried

1

Onion, medium small

1

Shallot, small

1

9 oz-bag Spinach, fresh

1/2 tsp

Thyme, dried

1 14 ounce can

Tomatoes, fire roasted petite

8 cups

Vegetable stock

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

2 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1 tbsp

Red wine vinegar

1 tsp

Cumin, ground

1 person Recommend This Recipe