INGREDIENTS
1
Bay leaf, dried
4
Carrots, medium small
2
stalks Celery, small
3
Garlic cloves
2 cups
Green lentils, dried
1
Onion, medium small
1
Shallot, small
1
9 oz-bag Spinach, fresh
1/2 tsp
Thyme, dried
1 14 ounce can
Tomatoes, fire roasted petite
8 cups
Vegetable stock
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
2 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1 tbsp
Red wine vinegar
1 tsp
Cumin, ground