INGREDIENTS
1 lb
italian sausage
1
yellow onion
3 ozs
tomato paste
28 ozs
canned tomatoes
1 Tbsp
seasoning blend
1/2 cup
water
1 lb
ziti
1/2 Tbsp
salt
15 ozs
ricotta
1 cup
italian cheese blend
1/20
pepper
2 cups
shredded mozzarella
1 handful
fresh parsley