INGREDIENTS
2 CUPs
half and half
8
cream cheese
5 TBSPs
butter
1 tsp
dry mustard
1 tsp
hot sauce
3/4 tsp
black pepper
16 ozs
elbow macaroni
1 1/2 CUPs
shredded cheddar cheese
1 1/2 CUPs
gouda cheese
1 cup
panko breadcrumbs
2 Tbsps
butter
1 serving
smoked paprika