INGREDIENTS
1 serving
vegetables
1 bunch
carrots
2 ozs
celery root
2 ozs
pumpkin
1 serving
extra virgin olive oil
1 serving
sea-salt
1 serving
soy sauce
1 pieces
walnut pieces
1 serving
extra virgin olive oil
1 serving
red miso paste
1 serving
crushed red pepper
1 cloves
garlic cloves
10
1 lb
1 lb
3
1 large
1/4 cup
3
1 pinch
1/2 cup
1 1/2 cups
5 tbsp
1/2 tsp
3