INGREDIENTS
1 serving
coconut milk
1 serving
coconut cream
1 serving
coconut cream
1 can
milk
1 serving
coconut cream
1 serving
rice protein powder
1 serving
coconut cream
1 serving
pot roast
1 serving
rice
1 serving
water
1 serving
coconut milk
1 can
sharp cheddar
1 glass
coconut water
3
coconut
1 serving
heavy cream
1 serving
meat
1 serving
pie shell
1 inch
coconut
1 serving
half n half
1 serving
pie shell
1 serving
table salt
1 serving
pie shell
1 serving
pie shell
1 serving
coconut cream
1 serving
coconut
1 cup
water
1 can
juice
1 serving
boar chop
1 cup
water
1 serving
coconut
1 serving
bread bowl
1 serving
coconut
1 serving
coconut milk
1 serving
try different brands to find one that you like. some of the cheaper
1 serving
ones are and watery
1 serving
then
1 small
satchets
4 cups
three coconuts. these are available in most supermarkets these days
1 serving
when buying coconuts
1 serving
opening the coconuts
1 serving
if you have an electric drill the safest way is to just use the drill and drill out at least two of the eyes. if you open at least two of the three eyes
1 serving
hold
1 racks
raps all around
1 serving
use
1 serving
two bent knives
1 serving
you have two options
1 serving
either use a old fashion grater
1 serving
assuming
3 pieces
that you just have a basic blender