INGREDIENTS
12 1/2 lb
spaghetti squash
2 tbsp
olive oil
12 oz
skinless boneless chicken breast
3 cups
broccoli florets
1/2 tsp
salt
2 large cloves
garlic
1 cup
low fat milk
3/4 cup
parmesan cheese
2 tbsp
cornstarch
1/4 tsp
ground pepper
3/4 cup
mozzarella cheese