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Potato Chip Salted Champagne Caramels

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 40

INGREDIENTS

1/4 cup

Corn syrup

1 1/2 cups

Granulated sugar, white

1

Metallic sprinkles

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1 cup

Kettle cooked potato chips

4 tbsp

Butter, unsalted

1 cup

Heavy cream

1/3 cup

Your favorite champagne

1

Parchment paper