INGREDIENTS
2 tbsp
olive oil
5
pork chops
1/2
yellow bell pepper
1/2
green bell pepper
1/2 cup
cherry tomatoes
1/4 cup
mushrooms
4
garlic cloves
2 tbsp
balsamic vinegar
3/4 cup
vegetable broth
2 tbsp
butter
1 serving
salt and pepper
2 tsp
fresh parsley
2 tsp
fresh basil