INGREDIENTS
1/2 tsp
black pepper
1 tsp
black pepper
1 lb
cheddar cheese
1/4 cup
chili powder
1 tbsp
chili powder
2 lb
dried pinto beans
30
flour tortillas
1 bunch
fresh cilantro
3 cloves
garlic
6 cloves
garlic
1
green bell pepper
2
green bell peppers
1 tbsp
ground cumin
1 tsp
ground cumin
1
ham hock
3
jalapeno peppers
3
juice of lime
1/2
lime
5
limes
1/2 cup
olive oil
2 tbsp
olive oil
1/2 large
onion
1
onion
2 media
onions
1
orange bell pepper
2
orange bell peppers
5
plum tomatoes
1
red bell pepper
2
red bell peppers
1/2 tsp
red pepper flakes
1 tsp
salt
15 servings
salt
15 servings
salt and pepper
3 lb
skinless boneless chicken breasts
3 lb
skirt steak
8 oz
sour cream
1 tbsp
sugar
3 tbsp
worcestershire sauce
1
yellow bell pepper