INGREDIENTS
40
Dark or bittersweet chocolate truffle spheres* (optional)
3/4 cup
Cocoa powder
3/4 cup
Confectioners sugar
3 tsp
Cornstarch
3/4 cup
Dark or bittersweet chocolate
1 1/4 cups
Milk or semisweet chocolate
1 pinch
Salt
2 cups
Tempered dark chocolate
1/3 cup
Heavy cream
2 tsp
Brandy
1/4 cup
Champagne, good quality