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Earl Grey Tea Cake

Ann Low, adapted from the book of Okashi, page 130
  • 80 minutes
  • Serves 4

INGREDIENTS

5 g

Earl grey tea dust from 2 tea bags

1

Lemon

3

Eggs

1/8 tsp

Baking powder

130 g

Confectioner sugar

150 g

Plain flour

1/8 tsp

Salt

15 g

Almond, Ground

150 g

Butter

1 tbsp

Whole milk, Fresh

½ tbsp Glucose