INGREDIENTS
375 gs
spaghetti
3 Tbsps
olive oil
500 gs
chicken breast
1
brown onion
2
garlic cloves
250 gs
cherry tomatoes
375 mls
evaporated milk
2 Tbsps
fresh thyme leaves
2 Tbsps
fresh chives
100 gs
baby spinach
1/2 cup
parmesan cheese
1 serving
Salt & Pepper