INGREDIENTS
2 1/4 tsps
active yeast
2 tsps
granulated sugar
1 1/2 cups
water
3 Tbsps
olive oil
1 1/2 tsps
salt
1 tsp
white vinegar
3 1/2 cups
bread flour
16 ozs
canned tomato sauce
1/4 cup
tomato paste
1 1/2 Tbsps
extra virgin olive oil
1 1/2 tsps
honey
2 tsps
oregano
2 tsps
fresh basil
1/4 tsp
fresh thyme
1 clove
garlic
1 serving
salt and pepper
1 Tbsp
olive oil
1 clove
garlic
8 ozs
shredded mozzarella cheese
1 oz
parmesan cheese
20 slices
pepperoni
2 Tbsps
oregano
1
I only use the sauce but this very good