INGREDIENTS
2 cups
all purpose flour
1 1/2 tsp
baking powder
1 1/2 cups
blueberries
2 tbsp
butter
2 larges
eggs
3 tbsp
flour
1 tbsp
lemon zest
1/2 tsp
salt
5 servings
fudge topping
1/3 cup
sugar
1 cup
sugar
1/2 cup
unsalted butter
2 tsp
vanilla extract
1/2 cup
whole milk