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Red Beans and Rice

Jaclyn, Cooking Classy
  • 140 minutes
  • Serves 8

INGREDIENTS

1 lb

red kidney beans

1 1/2 cups

water

13 ozs

andouille sausage

1 Tbsp

olive oil

2 cups

yellow onion

1 cup

celery

1 1/4 cups

red bell pepper

1 1/2 Tbsps

garlic cloves

2 tsps

chili powder

1 tsp

ground cumin

1/2 tsp

paprika

1 tsp

oregano

1/2 tsp

thyme

32 ozs

chicken broth

1/4 cup

green onions

2 cups

cooked white rice

1 serving

salt and pepper