INGREDIENTS
1 lb
red kidney beans
1 1/2 cups
water
13 ozs
andouille sausage
1 Tbsp
olive oil
2 cups
yellow onion
1 cup
celery
1 1/4 cups
red bell pepper
1 1/2 Tbsps
garlic cloves
2 tsps
chili powder
1 tsp
ground cumin
1/2 tsp
paprika
1 tsp
oregano
1/2 tsp
thyme
32 ozs
chicken broth
1/4 cup
green onions
2 cups
cooked white rice
1 serving
salt and pepper