INGREDIENTS
20 ozs
boneless chicken breast
1/4
white onion
1 large
garlic clove
8 cups
water
1 tsp
salt
2 tbsps
vegetable oil
9 ozs
carrots
2 tbsps
white onion
10 ozs
tomatoes
1
garlic clove
3 1/2 ozs
green beans
1 cup
chickpeas
2
cilantro
4
epazote
1
avocado
4 ozs
queso fresco cheese
2
chipotle peppers in adobo