INGREDIENTS
1 cup
dried green lentils
1/4 cup
water
1 1/4 cups
red onion
4 cloves
garlic
1 large
sweet potato
1/2 tsp
sea salt
1/4 tsp
black pepper
1 Tbsp
ground cumin
1 1/2 tsps
ground cinnamon
1 1/2 tsps
coriander
1/4 tsp
ground turmeric
6 cups
vegetable broth
1 Tbsp
coconut sugar
1 serving
fresh cilantro
1 serving
red pepper flake
1 serving
garlic
1 cup
sub a sturdy green