INGREDIENTS
2 large heads
romaine lettuce
1 Tbsp
olive oil
1 pinch
sea-salt
15 oz
butter beans
1 clove
garlic
1 Tbsp
lemon juice
1 Tbsp
avocado oil
1/4 tsp
sea salt
2 Tbsps
fresh parsley
1 cup
raw cashews
1 tsp
dijon mustard
1/2 tsp
sea salt
8 medium cloves
garlic
4 tsps
capers
2 tsps
brine
6 Tbsps
lemon juice
3 Tbsps
olive oil
1 tsp
miso paste
1 tsp
maple syrup
1/2 cup
water