INGREDIENTS
8 oz
bacon
2 cups
chicken broth
15 oz
pumpkin puree
14 oz
full fat coconut milk
1 tsp
coarse sea salt
1 tsp
dried rubbed sage
1/2 tsp
ground ginger
1/4 tsp
ground pepper
2 tbsp
lemon juice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x