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Easy Sausage Rigatoni

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

rigatoni

17 3/5 oz

italian sausages

1/2 medium

onion

3 cloves

garlic

14 fluid ounces

canned tomatoes

14 fluid ounces

canned tomatoes

1/2 cup

heavy whipping cream

1 serving

Salt & Pepper

1 serving

parmesan cheese

1