Southern Caramel Cake

INGREDIENTS

Southern Caramel Cake:

Large Eggs

2/3 cup

Whole Milk or Buttermilk

1 tsp

Vanilla

2 1/4 cups

Flour

1 1/2 cups

Sugar

2 tsp

Baking Powder

3/4 tsp

Salt

1 cup

Butter, softened, cut into cubes

2 tbsp

Oil

1/3 cup

Vanilla or Butterscotch Pudding Mix (instant)

Salted Caramel Frosting:

12 tbsp

Butter, cut into 12 pieces and softened

2 cups

Dark Brown Sugar

1/2 cup

Heavy Cream

1 tsp

Vanilla

2 1/2 cups

Powdered Sugar

1/2 tsp

Sea Salt Flakes