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Chocolate Sweet Potato Cake

Julianne Bayer
  • 48 minutes
  • Serves 8 to 10

INGREDIENTS

For the cake:

2 1/2 cups

sweet potato

1 cup

vegetable oil

4

large eggs

2

egg whites

1 tbsp

vanilla extract

2 cups

sugar

3/4 cup

sour cream

1/2 cup

cocoa powder

2 1/2 cups

flour

1 tbsp

cinnamon

1 tsp

salt

1 tsp

baking soda

1/2 tsp

baking powder

For the frosting:

5 sticks

unsalted butter

8 cups

powdered sugar

1/2 cup

brown sugar

1 tbsp

cinnamon

3 tbsp

heavy whipping cream

2 tbsp

maple syrup

1/4 cup

chocolate chips

2 tbsp

heavy cream