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Jalapeno Bacon Cornbread

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

8

Slices Bacon

1

Jalapeno pepper

2

Eggs, Large

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 cup

Corn meal

1/2 tsp

Salt

2/3 cup

Sugar

1/3 cup

Vegetable oil

3 tbsp

Butter

1 1/4 cups

Milk