INGREDIENTS
2 lb
90% lean ground beef
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil
1 large
onion
4 media
carrots
1/2 lb
fresh mushrooms
4
garlic cloves
2 tbsp
flour
2 tsp
herbes de provence
1 cups
beef broth
14 oz
canned beef broth
1 lb
red potatoes
1 tbsp
olive oil
1/4 tsp
salt
1/8 tsp
pepper
1/3 cup
parmesan cheese
1 serving
fresh parsley
1