INGREDIENTS
1 clove
Garlic
2 cups
Red potatoes with peeling
1 tbsp
Rosemary, fresh
1/2 cup
White onion
2 cups
Vegetable or chicken broth, low sodium
1/4 tsp
Black pepper
2 tbsp
Cornstarch
1/4 tsp
Paprika
1/4 tsp
Red pepper flakes
1
Salt
1 tbsp
Olive oil, extra virgin
2 cups
2% milk