INGREDIENTS
1 1/2 cups
MIRACLE WHIP Dressing
1 cup
chopped CLAUSSEN Kosher Dill Pickles with 1/4 cup pickle juice
1/4 cup
chopped fresh dill
2 tbsp
GREY POUPON Dijon Mustard
1 tsp
celery seed
3 lb
petite-size red potatoes (1 inch), cooked, cooled and quartered
2
stalks celery, chopped
4
slices OSCAR MAYER Bacon, cooked, crumbled
2
green onions, sliced
4
hard-cooked eggs, sliced