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How to Cook Pork Tenderloin in the Oven + 3 Marinades

Amber Goulden, Fed + Fit
  • 65 minutes
  • Serves 4

INGREDIENTS

1 lb

pork tenderloin

1/2 tsp

coarse sea salt

1/4 tsp

ground pepper

1/2 tbsp

olive oil

1 serving

rosemary

3 tbsp

balsamic vinegar

3 tbsp

olive oil

1 tbsp

fresh rosemary

1 tbsp

dijon mustard

1 1/2 tsp

garlic powder

1 serving

maple

1/4 cup

dijon mustard

2 tbsp

maple syrup

1 tbsp

apple cider vinegar

1 tsp

dried thyme

1 serving

sesame

2 tbsp

soy sauce

1 tbsp

fresh ginger

1 tbsp

sesame oil

1 tbsp

rice vinegar

1 tbsp

honey

1/4 tsp

red pepper flakes

1 serving

scale

1 serving

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1 serving

x

1 serving

x

1 person Recommend This Recipe