INGREDIENTS
1 lb
pork tenderloin
1/2 tsp
coarse sea salt
1/4 tsp
ground pepper
1/2 tbsp
olive oil
1 serving
rosemary
3 tbsp
balsamic vinegar
3 tbsp
olive oil
1 tbsp
fresh rosemary
1 tbsp
dijon mustard
1 1/2 tsp
garlic powder
1 serving
maple
1/4 cup
dijon mustard
2 tbsp
maple syrup
1 tbsp
apple cider vinegar
1 tsp
dried thyme
1 serving
sesame
2 tbsp
soy sauce
1 tbsp
fresh ginger
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
honey
1/4 tsp
red pepper flakes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x