INGREDIENTS
1 serving
rice
1 serving
tortilla
1 serving
beef
365
cooking oil
1 small
onion
2 lbs
beef chuck roast
1 c
low sodium beef broth
1 Tbsp
ground cumin
3
garlic cloves
8 ozs
canned tomato sauce
14 ozs
green enchilada sauce
1 Tbsp
tomato paste
1 serving
salt
1 serving
tomatillo
1 serving
flour tortillas
1 serving
pinto beans
1 serving
rice
1 serving
tomato
1 serving
salsa
1 serving
cilantro
1 serving
feta cheese
1 serving
shredded cheddar cheese
1 serving
avocado
1 serving
tomatillo
1 oz
ranch mix
1/2 c
buttermilk
1/2 c
light mayonnaise
2 media
tomatillos
1/2
garlic clove
1/2 small bunch
cilantro
1/2
juice of lime
1/2 small
jalapeno
2013
it's
2012
the year seemed to fly bye
3
first things first
1 serving
i finally signed up
1 serving
now
1 serving
when topped
1 serving
cafe rio type salads
2 cups
1 serving
savesave