INGREDIENTS
6 slices
french bread
1/4 cup
butter
2 cups
sharp cheddar
2 cups
pepperjack cheese
1 lb
ground pork sausage
4 ozs
canned green chiles
6
eggs
2 cups
milk
1 tsp
kosher salt
1/2 tsp
paprika
1 tsp
oregano
1/2 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
dry mustard
1 serving
you have)