INGREDIENTS
4
slices Bacon, thick-cut
3
slices Bacon
3 tbsp
Bacon fat
1/2 lb
Asparagus spears
2 tbsp
Chives, fresh
1
Garlic clove
3
Green onions
4
Radishes
1 tsp
Dijon mustard
2 tsp
Brown sugar
1/4 tsp
Pepper
1/8 tsp
Salt
1 pinch
Salt and pepper
3 tbsp
Apple cider vinegar
2 pounds baby red, golden and/or purple potatoes