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Coconut Chocolate Caramel Cashew Popsicles

Jessica, How Sweet Eats
  • 480 minutes
  • Serves 10 to 16

INGREDIENTS

2 cans

Coconut milk, full-fat

3/4 cup

Coconut sugar

6 oz

Dark chocolate

1/4 tsp

Salt

1 1/2 tsp

Vanilla

1/2 cup

Cashews, roasted

2 tbsp

Butter, unsalted

1/2 cup

Cashew milk

1/3 cup

Condensed milk, sweetened

1 1/4 cups

Heavy cream