INGREDIENTS
7 cups
vegetable broth
1 tbsp
canola oil
3 tbsps
rice vinegar
1 tbsp
red wine vinegar
1/4 cup
low sodium soy sauce
2 tsps
chili garlic sauce
1 tsp
sesame oil
1 1/2 tsps
granulated sugar
2 tsps
ground ginger
1 tsp
white pepper
1 1/2 tsps
kosher salt
1 bunch
scallions
16 ozs
baby bella mushrooms
16 ozs
bamboo shoots
8 ozs
baby spinach
8 ozs
extra firm tofu
1/4 cup
cornstarch
2 larges
eggs