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Mexican Street Corn (Torchy's Copycat)

letsdishrecipes.com
  • 20 minutes
  • Serves 6

INGREDIENTS

6

cob corn

1 serving

vegetable oil

2 tbsp

mayonnaise

2 tbsp

sour cream

1 tbsp

lime juice

1 tsp

chili powder

1 Dash

cayenne pepper

1 serving

salt and pepper

1/4 cup

queso fresco

1/4 cup

fresh cilantro