INGREDIENTS
3 tbsps
canola oil
1 large
onion
4 cloves
garlic
1 inch
ginger
1 tbsp
ground coriander
1/2 tbsp
turmeric
1/2 tbsp
cumin
1/4 tsp
chili flakes
1 can
tomatoes
400 gs
chickpeas
200 mls
vegetable stock
100 gms
spinach
1/2 tsp
salt
1 tsp
sugar
1 tsp
garam masala
1 tbsp
fresh coriander
1 null
juice of lemon
100 mls
coconut cream