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Smoky Tomato Soup

Two Peas & Their Pod
  • 30 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

1 medium

yellow onion

3 cloves

garlic

1

carrot

28 ozs

fire roasted canned tomatoes

28 oz

canned tomatoes

12 ozs

roasted red peppers

1 cup

vegetable broth

1

bay leaf

1 1/2 tsp

smoked paprika

1/4 tsp

cayenne pepper

1 tsp

kosher salt