INGREDIENTS
280 gs
pasta
1
green bell pepper
1 medium
onion
4
tomatoes
1 small
cucumber
3/4 cup
dill pickles
1 1/2 cups
wax beans
160 mls
milk
40 gs
hemp seeds
4
garlic cloves
1 tbsp
dijon mustard
1 tbsp
lemon juice
1 tbsp
apple cider vinegar
1/2 tsp
sea salt
1 serving
black pepper
1 serving
fresh dill
1