INGREDIENTS
1 1/2 lb
ground beef
1 large
onion
1
green bell pepper
15 oz
canned corn
29 oz
canned tomato sauce
30 oz
canned diced tomatoes
1/2 cup
brown sugar
3 Tablespoons
soy sauce
1 Tablespoon
worcestershire sauce
1 tsp
salt
2 cups
elbow macaroni