INGREDIENTS
1 serving
soy sauce
1/4 cup
hoisin sauce
1/4 cup
smooth peanut butter
2 tbsp
water
2 tsp
tamari
2 tsp
rice vinegar
1 tsp
chili-garlic sauce
1/2 tsp
sesame oil
1 serving
sub rolls
12
rice paper
3 oz
cooked rice noodles
2
cucumbers
1 small
watermelon radish
1 medium
mango
2
scallions
1 1/2 cups
fresh mint leaves
1 1/2 cups
fresh basil leaves
2 media
avocados
4 large leaves
butter lettuce