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Watermelon Radish & Avocado Summer Rolls

www.eatingwell.com
  • 60 minutes
  • Serves 12

INGREDIENTS

1 serving

soy sauce

1/4 cup

hoisin sauce

1/4 cup

smooth peanut butter

2 tbsp

water

2 tsp

tamari

2 tsp

rice vinegar

1 tsp

chili-garlic sauce

1/2 tsp

sesame oil

1 serving

sub rolls

12

rice paper

3 oz

cooked rice noodles

2

cucumbers

1 small

watermelon radish

1 medium

mango

2

scallions

1 1/2 cups

fresh mint leaves

1 1/2 cups

fresh basil leaves

2 media

avocados

4 large leaves

butter lettuce