INGREDIENTS
2 tbsp
unseasoned rice vinegar
1 tbsp
reduced sodium broth
2 tsp
maple syrup
1 tsp
ginger root
1/4 tsp
granulated garlic
1/4 tsp
salt
1 tbsp
extra virgin olive oil
3 cups
steel cut oats
1 cup
watermelon radishes
1/2 cup
flat leaf parsley leaves