INGREDIENTS
2 tbsps
extra virgin olive oil
1 cup
yellow onion
1 lb
85% lean ground beef
1 cup
mushrooms
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1 tsp
kosher salt
1/2 tsp
black pepper
2 tsps
dijon mustard
4 cups
wide egg noodles
4 cups
beef broth
2 tbsps
white wine vinegar
8 ozs
sour cream
2
thyme