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Chorizo Breakfast Burritos

April @ Girl Gone Gourmet
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Mexican chorizo

1

Russet potato

4

Eggs

1/2 tsp

Black pepper

1 tsp

Salt

4

Burrito size flour tortillas

1 tbsp

Butter

1/2 cup

Cheddar cheese

1/2 cup

Monterey jack cheese