INGREDIENTS
2 Tablespoons
olive oil
4 Cloves
garlic
1
pepper
1
zucchini
1
carrot
2
baby bella mushrooms
1/2
orange bell pepper
28 oz
tomatoes
8 oz
tomato sauce
1 Tablespoon
brown sugar
1 Tablespoon
butter
1 1/2 Teaspoons
kosher salt
1 Tablespoon
fresh basil
1/2 Teaspoon
oregano
2 Tablespoons
parmesan cheese
1 Tablespoon
balsamic vinegar
1 serving
bell pepper