INGREDIENTS
6 oz
Bacon, cooked and crumbled
8 oz
Chorizo sausage
1
Red bell pepper
12
Eggs, large
2 cups
Hash, frozen browns
1/2 tsp
Salt
8
(6-inch) Old El Paso™ flour tortillas, soft
2 1/4 cups
Cheddar or mexican blend cheese
1/2 cup
Heavy cream
1 10 ounce can
Old El Paso™ green enchilada sauce