INGREDIENTS
8 oz
sweet potato vermicelli
1 serving
sesame oil
4 tbsp
grape seed oil
8 oz
cremini mushrooms
1 large
carrot
1
bell pepper
1
zucchini
1 small
white onion
1 bunch
spinach
1 bunch
scallions
1/4 cup
tamari
2 tbsp
coconut aminos
1 tbsp
sesame oil
2 cloves
garlic
1 tsp
ginger
1 serving
sesame seeds