INGREDIENTS
1
apple
4 cups
broth
1 tsp
brown sugar
1 tbsp
butter
1/4 cup
canned coconut milk
2 tsp
chili powder
2
chipotle chiles in adobo
1 tsp
cumin
1/2 lb
fresh ground chorizo
2 cloves
garlic
1 tsp
oregano
4 cups
pumpkin puree
1 pinch
salt
2 cups
shredded cheddar cheese
1 tsp
smoked paprika
1 small
sweet onion