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Favoreats

Favoreats LLC

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Slow-cooked duck, braised red cabbage and hazelnuts

www.gourmettraveller.com.au
  • 310 minutes
  • Serves 4

INGREDIENTS

500 gms

sea-salt

1

lemon

6

star anise

10

ginger

6

garlic cloves

1200 gms

duck

1 tbsp

spice mix

4 cups

duck fat

1 serving

rocket

25 mls

olive oil

4

shallots

2 tsps

honey

1/2 tsp

spice mix

300 mls

port

25 mls

red wine vinegar

2 cups

beef stock

50 mls

olive oil

1

onion

2

garlic cloves

700 gms

red cabbage

1/2 cup

red wine vinegar

110 gms

brown sugar