INGREDIENTS
500 gms
sea-salt
1
lemon
6
star anise
10
ginger
6
garlic cloves
1200 gms
duck
1 tbsp
spice mix
4 cups
duck fat
1 serving
rocket
25 mls
olive oil
4
shallots
2 tsps
honey
1/2 tsp
spice mix
300 mls
port
25 mls
red wine vinegar
2 cups
beef stock
50 mls
olive oil
1
onion
2
garlic cloves
700 gms
red cabbage
1/2 cup
red wine vinegar
110 gms
brown sugar