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Baked Ricotta with Lemon, Thyme, and Parmesan Cheese

gooddinnermom.com
  • 20 minutes
  • Serves

INGREDIENTS

15 ozs

ricotta cheese

2 cloves

garlic

1

lemon zest

1 tsp

lemon juice

3 tbsps

fresh thyme

3 tbsps

shallots

1/4 cup

parmesan cheese

1/4 cup

olive oil

1/4 tsp

cayenne pepper

1/2 tsp

black pepper

1 tsp

kosher salt

1 serving

bread