INGREDIENTS
6
roma tomatoes
4 cloves
garlic
1/2
white onion
2
serrano chile peppers
1 cup
beef broth
8 oz
beer
1/4 tsp
ground cinnamon
1 serving
salt and pepper
1 tsp
cumin
1/2 tsp
oregano
5 tbsp
butter
2 tbsp
all purpose flour
2 lb
sirloin
2
bay leaves
1
peas
4