Egg, Green Chile and Cheese Breakfast Tacos

INGREDIENTS

whole Eggland's Best eggs + 1 egg white

1 tbsp

milk

1/2

of a 4 ounce can diced green chiles, save the remaining chiles for the crema

Salt, pepper and hot sauce

2 tbsp

shredded cheddar or Monterey Jack cheese plus extra for topping

corn tortillas

1/4 cup

plain non-fat Greek yogurt

1/2 tsp

lime zest

1 tsp

lime juice

1/2

of a 4 ounce can diced green chiles, uses the remainder from the taco filling

1 tbsp

cilantro leaves, chopped

1/2 tsp

honey

1/4 tsp

cumin

garlic powder

salt and pepper