INGREDIENTS
3 Tbsps
olive oil
1
yellow onion
2 Stalks
celery
4
chicken breasts
4 Cloves
garlic
1 Tbsp
cumin
2 tsps
chili powder
1 tsp
oregano
2 tsps
coriander
1/2 tsp
black pepper
1 tsp
kosher salt
7 ozs
green chiles
14 1/2 ozs
tomatoes
1 1/2 cups
salsa verde
14 1/2 ozs
canned white beans
4 cups
chicken broth
1/2 cup
cilantro
1 Tbsp
lime juice